
Código Científico Revista de Investigación Vol. 7 – Núm. 1 / Enero – Junio – 2026
2634
Baas, J., Schotten, M., Plume, A., Côté, G., & Karimi, R. (2020). SCOPUS as a curated, high-
quality bibliometric data source for academic research in quantitative science studies.
Quantitative Science Studies, 1(1), 377-386.
https://doi.org/https://doi.org/10.1162/qss_a_00019
Cidón, C., Figueiró, P., & Schreiber, D. (2021). Benefits of Organic Agriculture under the
Perspective of the Bioeconomy: A Systematic Review. Sustainability, 13(12), 6852 -
6871. https://doi.org/https://doi.org/10.3390/su13126852
Doumbia, M. D., Kwadjo, K., Kra, D., Martel, V., & Dagnogo, M. (2014). Effectiveness of
diatomaceous earth for control of Sitophilus zeamais (Coleoptera: Curculionidae),
Tribolium castaneum and Palorus subdepressus (Coleoptera: Tenebrionidae). Journal
of Stored Products Research, 57, 1-5.
https://doi.org/https://doi.org/10.1016/j.jspr.2013.11.008
Escobar, N., Espejo, J., & Rodríguez, L. (2014). Evaluation of the effect of diatomaceous earth
as a sustainable alternative in commercial interest crops in Colombia. Emerging
Infectious Diseases, 181(181), 409-418.
https://doi.org/https://doi.org/10.2495/EID140351
Gomiero, T., Pimentel, D., & Paoletti, M. (2011). Environmental Impact of Different
Agricultural Management Practices: Conventional vs. Organic Agriculture. Critical
Reviews in Plant Sciences, 30(2), 124 - 195.
https://doi.org/https://doi.org/10.1080/07352689.2011.554355
Jumbo, L., Pimentel, M., Oliveira, E., Toledo, P., & Faroni, L. (2019). Potential of
diatomaceous earth as a management tool against Acanthoscelides obtectus
infestations. Revista de Ciencias Agrícolas, 36, 42-51.
https://doi.org/https://doi.org/10.22267/rcia.1936E.105
Kalia, A., & Gosal, S. (2011). ffect of pesticide application on soil microorganisms. Archives
of Agronomy and Soil Science, 57(6), 569 - 596.
Kavallieratos, N., Athanassiou, C., Peteinatos, G., Boukouvala, M., & Benelli, G. (2018).
Insecticidal effect and impact of fitness of three diatomaceous earths on different maize
hybrids for the eco-friendly control of the invasive stored-product pest Prostephanus
truncatus (Horn). Environmental Science and Pollution Research, 25, 10407-10417.
https://doi.org/https://doi.org/10.1007/s11356-017-9565-5
Korunić, Z. (1998). Diatomaceous earths, a group of natural insecticides. Journal of Stored
Products Research, 34(2), 87-97. https://doi.org/https://doi.org/10.1016/S0022-
474X(97)00039-8
Korunic, Z., Fields, P. G., Kovacs, M. I., Noll, J. S., Lukow, O. M., Demianyk, C. J., & Shibley,
K. J. (1996). The effect of diatomaceous earth on grain quality. Postharvest Biology
and Technology, 9(3), 373 - 387. https://doi.org/https://doi.org/10.1016/S0925-
5214(96)00038-5
Losic, D., & Korunic, Z. (2017). Diatomaceous Earth, A Natural Insecticide for Stored Grain
Protection: Recent Progress and Perspectives. En Diatom Nanotechnology (págs. 219-
247). Royal Society of Chemistry.
Manuelian, C., Penasa, M., Costa, L., Burbi, S., Righi, F., & Marchi, M. (2020). Organic
Livestock Production: A Bibliometric Review. animals, 10, 1-16.